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What the Unlimited Dining Package actually covers

  • Meals you can have: Lunch (on sea days) and dinner in specialty restaurants, with the flexibility to visit multiple venues in a single evening subject to availability.
  • Beverages: Not included, but you’ll usually get 40% off bottles of wine under $100 and 20% off bottles over $100 when dining in specialty restaurants.
  • Courtesy reservation: After you buy UDP, Royal will place a “courtesy” reservation for Day 1 (or Day 2) at a specialty venue/time; you can change it once onboard.
  • Dynamic pricing: UDP price varies by ship/sail date—check My Royal Cruise/Cruise Planner for your exact sailing.

Included specialty restaurants (varies by ship)

Examples on current lists include: Chops Grille, 150 Central Park, Giovanni’s Table, Hooked Seafood, Izumi (Sushi), Izumi Hibachi, Jamie’s Italian, Wonderland, Sichuan Red, Samba Grill, Sabor, Johnny Rockets, and Johnny Rockets Express.

Surcharges you should expect (per person, per visit)

Some premium experiences are in the package but add a surcharge, e.g. Chef’s Table ($49.99), Empire Supper Club ($130), Izumi Hibachi/Teppanyaki ($15), Izumi Omakase ($59.99), Royal Railway ($49.99), Wonderland by DaDong ($24.99).

Heads-up: Availability and exact options vary by ship; premium cuts/special items may carry additional up-charges even at included venues.


The “Daily Extras”: Walk-ups & A-la-Carte Spots

Playmakers Sports Bar & Arcade

  • What you get with UDP: A food credit commonly reported as $20 per person, per day at Playmakers. This covers a good chunk of wings, sliders, nachos, etc. (drinks are separate). Many cruisers report it’s once per day at that venue. Policies can vary by ship.

Johnny Rockets (Diner) and Johnny Rockets Express

  • Sit-down Johnny Rockets is listed as included with UDP (menu structure may be cover-charge or a-la-carte depending on ship).
  • Johnny Rockets Express (the quick-service counter) is also listed under UDP’s included venues on Royal’s current FAQ.

Practical take: On ships with Express counters near the pool/boardwalk, you can typically use your UDP benefit there instead of (or in addition to) the seated diner, subject to daily/transaction limits at a-la-carte spots.

Izumi in the Park (walk-up window)

  • Not typically included in UDP. Royal’s venue list doesn’t call this out as included, and published UDP terms referenced by experienced cruisers specifically note “Izumi in the Park” is not valid for UDP. Expect modest a-la-carte prices if you want a quick sushi roll or bubble cone there.

Izumi Sushi  (the sit-down restaurant) vs. Izumi Hibachi

  • Izumi Sushi (sit-down): Covered by UDP, but ships commonly implement either a prix-fixe or a set food creditmodel for a-la-carte ordering.
  • Izumi Hibachi/Teppanyaki: Included with UDP but expect a small per-person surcharge (commonly ~$15).

How the a-la-carte credits work (the $20 question)

  • At a-la-carte venues (notably Playmakers and often Izumi Sushi when ordered a la carte), UDP typically gives a per-person food credit (commonly $20/day).
  • Reports suggest some crews will combine credits for guests on the same check (e.g., couples/families), but this is at the venue’s discretion and can vary by sailing. Always ask nicely.

Pro Tips to Max Your UDP Value

  1. Pre-planning = power. As soon as you board, stop by any specialty host stand and map out your week. On some recent sailings, guests have been able to pre-book UDP slots in My Royal Cruise before sailing—if you see that option, use it; if not, book onboard Day 1.
  2. Stack your day: It’s totally reasonable to do lunch at a specialty (on sea days) and dinner somewhere else—or even a progressive dinner (appetizers at one venue, mains at another) if there’s space for walk-ups. You’ll usually be allowed one active dinner reservation per evening; additional stops are space-available.
  3. Aim for hard-to-get venues first. Book Hibachi, Wonderland, Empire Supper Club (surcharge), and Chef’s Table (surcharge) early; these sell out fastest.
  4. Leverage the wine discount. If you prefer bottles with dinner, that 20–40% bottle discount adds real value across a week.
  5. Know what’s not covered. Premium cuts/special menus, certain “exclusive” experiences, and walk-up Izumi in the Park are outside UDP. Keep a small snack budget for those.
  6. Use the quick-service angles. Johnny Rockets Express (listed as included) can be a clutch pool-day lunch; Playmakers becomes an easy “second stop” snack with that daily credit.
  7. Sea-day lunches are gold. Don’t waste them—build them into your itinerary early in the cruise so you’re not scrambling on the last sea day.

Is UDP worth it?

Do a quick math pass for your sailing:

  • If you plan one specialty dinner every night plus a sea-day lunch and a Playmakers snack, UDP usually beats buying à la carte—especially once you factor the bottle-of-wine discount. If you’ll only do 2–3 specialty meals total, a smaller dining package (e.g., 3-Night) can be the better value.

Quick FAQ

Can I visit more than one specialty in a night?

Yes—UDP allows multiple specialty visits in an evening as space allows, though you’ll typically hold one dinner reservation and do any extra stops as walk-ups.

Does UDP include drinks?

No, drinks are separate. You do get bottle-of-wine discounts at specialty venues.

Is Playmakers really $20/day with UDP?

That’s the commonly reported credit (per person, per day) on recent sailings; always verify onboard because policies can vary by ship/itinerary.

Is Izumi in the Park included?

No—treat it as an extra-cost walk-up snack spot (not covered by UDP).

What about Johnny Rockets Express?

It’s currently listed as included under UDP’s restaurant list.


Final verdict

If your cruise style is “try it all”—a hibachi night, a fancy steakhouse, a whimsical Wonderland meal, plus Playmakers snacks and sea-day lunches—the Unlimited Dining Package can be a huge win. Lock in the tough reservations early, use your daily a-la-carte credits wisely, and treat Izumi in the Park as a fun paid extra between meals.

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PCOT’s International Food & Wine Festival runs August 28–November 22, 2025, with 35+ Global Marketplaces, the Eat to the Beat concert series (fresh headliners), Emile’s Fromage MontageRemy’s Hide & Squeak, and seasonal displays on Living with the Land. It starts later than some recent years (so a shorter run), and dining packages opened July 16.


Key Festival Facts (2025)

  • Dates: August 28 – November 22, 2025
  • Global Marketplaces: 35+ booths across World Showcase and beyond
  • Returning favorites:
    • Emile’s Fromage Montage cheese stroll (stamp items include treats like a fall-fruit cheesecake, Brazil’s pão de queijo, and Greece’s griddled cheese)
    • Remy’s Ratatouille Hide & Squeak family scavenger hunt
    • Eat to the Beat concerts at America Gardens Theatre with optional dining packages
    • Living with the Land adds festival-themed agricultural displays

What’s New in 2025

Fresh faces on the Eat to the Beat stage

New and newly billed artists join the lineup, including KT TunstallBen RectorThe Wanted 2.0Jordin SparksBowling for Soup, and The Beach Boys, alongside returning favorites (think Joey Fatone & Friends, Boyz II Men, and more).

Pro tip: Concerts typically run three times nightly, and seating fills quickly. If a headliner is a must-see, a dining package can secure reserved seating.

New flavors on Emile’s Fromage Montage

Expect several refreshed stamp items—Disney teased a milled & mulled fall fruit cheesecake—plus returning classics. Keep your Festival Passport handy to track stamps and claim your completer treat.


What’s Changing vs. Recent Years

  • Later start, shorter run: The 2025 festival begins in late August rather than mid-summer, trimming the overall length compared to years that kicked off in July.
  • Lineup refresh: A broader mix of genres and first-time acts gives repeat visitors new reasons to plan multiple evenings.
  • Festival hub evolution: The updated festival spaces in EPCOT’s front half continue to be fine-tuned event by event; expect layout tweaks and new photo ops.

Planning Your Perfect Food & Wine Day

1) Time your visit

Weekdays are reliably lighter than weekends, especially after work hours when locals arrive.

2) Start when booths open

Most Global Marketplaces begin serving around late morning. Rope-drop rides first, then “snack the loop” before the dinner rush.

3) Pace your bites

With 35+ booths, share portions and aim for 1–2 items per stop. Keep a short “must-try” list so you don’t burn out before France and Japan.

4) Do the cheese stroll early

Knock out a couple of Fromage Montage stamp items midday when lines are shorter; redeem your prize later.

5) Lock in your concert strategy

For popular headliners, queue 30–60 minutes before showtime or book a dining package. Multiple nightly shows give you second chances.

6) Build in cool-down time

Living with the Land is an easy, air-conditioned reset—plus it features festival-inspired displays that fit the foodie theme.


2025 Eat to the Beat Highlights (Sample Dates)

  • Late August: Joey Fatone & Friends
  • Early September: KT Tunstall (NEW)
  • Late September: Ben Rector (NEW)
  • Mid-October: The Wanted 2.0 (NEW)
  • Early November: Boyz II Men
  • Mid-November: Jordin Sparks (NEW)Bowling for Soup (NEW)The Beach Boys (NEW)

(Expect additional artists and exact dates to be announced in the full schedule.)


FAQs (Quick Answers)

When is EPCOT Food & Wine 2025?

August 28–November 22, 2025.

How many booths are there?

35+ Global Marketplaces, with full menus released closer to opening.

Are concerts included with admission?

Yes. Eat to the Beat is included with EPCOT admission; seating is first-come unless you book a dining package.

What time are the concerts?

Historically three shows nightly in the early evening to night; exact times will be listed in the daily schedule.

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1. Royal Railway – Utopia Station

This isn’t just dinner — it’s a moving story. Step into a vintage train car setting, complete with high-definition “windows” showing passing landscapes and live actors playing out a Wild West adventure. You’ll start with themed cocktails on the platform before boarding for a multi-course experience. Expect playful dishes like Outlaw Bread Carts, braised short ribs, roasted poussin, and the dramatic “Royal Railway Cigar” dessert.

Tips & Tricks:

Book as soon as your reservation window opens — it’s one of the fastest-filling dining experiences on the ship. There are only two set seatings each evening, so plan your schedule around them. Families will love the interactive theatrics, but it’s just as fun for adults looking for something different.

2. 150 Central Park

Nestled in the ship’s open-air Central Park, this elegant restaurant offers seasonal, farm-to-table cuisine in a romantic garden-style setting. Expect refined dishes like pork belly with apple glaze, halibut over a vegetable medley, and slow-braised short ribs, ending with decadent desserts such as fried cheesecake or artisanal sorbets.

Tips & Tricks:

This is a perfect date-night choice — make reservations early. Dress up a little to match the elevated vibe. Wine pairings are a highlight, so consider the sommelier’s recommendations.

3. Giovanni’s Italian Kitchen & Wine Bar

A two-story trattoria with a warm, rustic Italian feel. The menu includes hand-tossed pizzas, house-made pastas, creamy risottos, osso buco, and decadent desserts like Nutella–banana stromboli. The wine bar offers an impressive Italian selection, ideal for sipping before or after your meal.

Tips & Tricks:

Request a terrace table for a charming view over the Boardwalk. If you’re vegetarian, pizza and salad make a satisfying combo. Share multiple dishes family-style for the most authentic experience.

4. Izumi Hibachi & Sushi

The largest Izumi in the Royal Caribbean fleet combines sizzling hibachi tables with fresh sushi and sashimi. Hibachi chefs put on a lively show while cooking steak, chicken, and seafood to perfection. On the sushi side, you’ll find signature rolls, nigiri, and an omakase option for an elevated tasting.

Tips & Tricks:

Sushi and hibachi require separate reservations — plan accordingly. For a splurge, the omakase experience is an intimate eight-course dinner with drink pairings. Arrive early for hibachi to enjoy the pre-show atmosphere.

5. Izumi in the Park

A casual outdoor sushi window perfect for grab-and-go meals. You can pick up sushi boxes, seaweed salad, and miso soup without a reservation. The real star here is the bubble cone soft-serve and Taiyaki ice cream — a whimsical treat that’s a hit with kids and Instagram feeds alike.

Tips & Tricks:

Ideal for a quick lunch or a late-night snack. Combine with a walk through Central Park for a relaxing mid-day break.

6. Hooked Seafood

A New England-inspired seafood house offering everything from lobster rolls to Maryland crab cakes and fresh oysters. The nautical setting adds to the seaside vibe, and desserts like coconut cream pie bring a sweet finish to the feast.

Tips & Tricks:

Come with a big appetite — portions are generous. Start with the raw bar if you’re a seafood purist. Perfect choice for lunch on a sea day when you’re craving something fresh.

7. Chops Grille

The ship’s classic steakhouse, known for hand-cut prime steaks, rich sides like truffle fries and mac & cheese, and indulgent desserts. Its Central Park location offers both indoor elegance and outdoor charm.

Tips & Tricks:

This is a top pick for steak lovers — reserve early. Outdoor tables are quieter and have great ambiance in the evening. If you’re not a steak eater, the seafood dishes are just as satisfying.

8. Chef’s Table

An exclusive culinary event for just eight guests, hosted by the Executive Chef. The menu is a five-course tasting with wine pairings, featuring dishes like scallop carpaccio, filet mignon with truffle potato purée, and rich chocolate desserts.

Tips & Tricks:

Book the moment reservations open — seats are very limited. Ideal for celebrating a milestone or impressing a fellow foodie. Come hungry and ready to explore flavors you might not try elsewhere.

Final Dining Tips for Utopia of the Seas

Book early: Specialty venues can sell out before you even board. Consider a dining package: If you plan to try more than two specialty restaurants, the package can save money and give you flexibility. Mix experiences: Alternate between theatrical, elegant, and casual venues to keep your trip varied. Use the Royal Caribbean app: It’s the easiest way to manage reservations and see menus ahead of time.

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Royal Caribbean’s Utopia of the Seas is the latest addition to the Oasis-class fleet, launching in July 2024 from Port Canaveral. This LNG-powered marvel blends high-energy fun, world-class dining, and stunning spaces into one unforgettable cruise experience. As one of the largest ships in the world, Utopia is designed to wow guests with endless activities, diverse dining, and entertainment that rivals top resorts on land.

Thrilling Activities & Attractions for All

Ultimate Abyss – Experience the longest dry slide at sea, featuring exhilarating twists and transparent racing lanes. The Perfect Storm Waterslide Trio – Tackle two adrenaline-pumping racing slides and the swirling Supercell bowl. FlowRider Surf Simulator – Catch the perfect wave, whether you’re a seasoned surfer or a first-timer. Rock-Climbing Walls – Climb to the top for unbeatable ocean views. Pools, Hot Tubs & Relaxed Spaces – Enjoy five pools, eight hot tubs, and the serene adults-only Solarium. Live Entertainment & Theaters – From jaw-dropping aqua shows to Broadway-style productions and ice-skating spectacles, the entertainment is nonstop. Vibrant Central Park – Stroll through an open-air oasis filled with lush greenery, boutiques, and charming cafes.

Specialty & Complimentary Dining: A Culinary Odyssey

Complimentary Favorites

Your cruise fare includes a variety of delicious options:

Main Dining Room for elegant multi-course dinners Windjammer buffet with global cuisine Park Café for quick bites and sandwiches Sorrento’s Pizza for fresh-baked slices El Loco Fresh for tacos and Mexican flavors The Spare Tire food truck for handheld comfort food Solarium Bistro for lighter, fresh fare Sprinkles ice cream station Boardwalk Dog House for gourmet hot dogs Café Promenade for snacks and specialty coffee Coastal Kitchen for suite guests, serving refined cuisine in a private setting

Specialty Restaurants (Extra Charge)

For an elevated experience, consider these standout venues:

Royal Railway – Utopia Station – A one-of-a-kind Wild West dining adventure with a multi-course meal served in a train-themed setting. 150 Central Park – Farm-to-table fine dining in a lush, garden-inspired space. Chef’s Table – An intimate, chef-led gourmet dinner with wine pairings. Chops Grille – Classic American steakhouse fare. Giovanni’s Italian Kitchen & Wine Bar – Rustic Italian favorites with fine wines. Izumi – Japanese specialties including sushi, hibachi, and omakase. Hooked Seafood – Fresh catches and New England-style seafood. The Mason Jar – Southern comfort food with a twist. Playmaker’s Sports Bar & Arcade – Casual bites and big screens for game day. Izumi in the Park – Grab-and-go sushi and Asian snacks. Sugar Beach – A candy and ice cream paradise.

Why Utopia Delivers the Ultimate Weekend

Whether you’re chasing thrills on towering slides, savoring a chef-crafted meal, or relaxing under the stars in Central Park, Utopia of the Seas blends adventure and indulgence like no other. With world-class entertainment, diverse dining, and activities for all ages, it’s the perfect choice for a short but unforgettable escape.

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Set Sail for Spooktacular Fun: A Guide to Disney’s Halloween on the High Seas Cruises!

Are you dreaming of a Halloween vacation that’s more enchanting than eerie? Look no further than Disney Cruise Line’s “Halloween on the High Seas” sailings! From mid-September through October, Disney transforms its magnificent ships into a festive, frightfully fun paradise, offering a unique blend of Disney magic and spooky seasonal celebrations. Get ready for a Halloween adventure at sea that the whole family will treasure.

What Makes Halloween on the High Seas So Special?

These themed cruises offer an unparalleled experience, blending all the beloved elements of a Disney cruise with exclusive Halloween delights. Expect an immersive environment filled with bewitching décor, spirited activities, and delicious themed treats.

Highlights of Your Halloween Voyage:

  • Eerie Entertainment: Prepare for a “scare-a-bration” featuring your favorite Disney characters dressed in their ghoulish best! Dance the night away at Mickey’s Mouse-querade Party, a lively deck party complete with music, games, and Disney Pals in their Halloween attire.
  • Spooktacular Decor: From bow to stern, the ship is adorned with festive Halloween decorations. A highlight on every ship is the iconic Pumpkin Tree in the atrium, which magically comes to life during a special lighting ceremony and storytelling experience. Keep an eye out for character-inspired pumpkins, autumnal garlands, and even themed window clings throughout the ship.
  • Character Encounters: Capture unforgettable memories with Disney characters donning their unique Halloween costumes. You might spot Mickey as a vampire, Minnie as a witch, Goofy as a skeleton, or even Minnie, Daisy, and Clarabelle as the mischievous Sanderson Sisters from Hocus Pocus! Don’t miss the chance to meet Jack Skellington and Sally after the interactive Tim Burton’s The Nightmare Before Christmas Sing and Scream movie experience.
  • Trick-or-Treating at Sea: A highlight for all ages, guests can don their costumes and enjoy trick-or-treating opportunities right onboard the ship.
  • Frightfully Fun Activities: Unleash your creativity with Halloween-themed arts and crafts, cozy up for classic Disney Halloween movies like Haunted Mansion and Hocus Pocus on the Funnel Vision screen or in the onboard cinema, and gather ’round for Haunted Stories by the Sea told by a mysterious sea captain.
  • Bewitching Bites & Beverages: Indulge in special Halloween-themed desserts and beverages, with seasonal offerings that go beyond pumpkin spice, like “Spooky Juice” or a “Franken Fusion Colada.”
  • Adult-Exclusive Haunts: Adults can join in the fun too with their own costume contests and dance parties in adult-only venues, featuring specially crafted themed refreshments.
  • Pirate Night: If your itinerary typically includes Pirate Night, you can still enjoy this swashbuckling celebration, making for a double dose of costume fun!

Itineraries and Ships

“Halloween on the High Seas” cruises are offered on various Disney Cruise Line ships, including the Disney Dream, Disney Fantasy, Disney Magic, Disney Wish, and starting in 2025, the Disney Treasure. These enchanting voyages typically range from three to seven nights, sailing to popular destinations in The Bahamas and the Caribbean. Many itineraries include a stop at Disney’s private island paradises, Castaway Cay or the new Lookout Cay at Lighthouse Point. Embarkation ports include Fort Lauderdale, Port Canaveral, Florida, and San Juan, Puerto Rico.

Planning Your Spooky Sailing

Good news for your budget: the special Halloween activities are included in your standard cruise fare! Guests are highly encouraged to bring their own Halloween costumes to fully participate in the festivities, especially for the Mouse-querade Party and trick-or-treating. You can find detailed costume guidelines on the Disney Cruise Line website.

Don’t miss out on the chance to create “boo-tiful” memories with your family on a Disney Halloween cruise. It’s the perfect way to celebrate the season with a touch of magic at sea!

For more information and to book your Halloween on the High Seas adventure, visit the official Disney Cruise Line website: